Grilled Shrimp With Lemon Rosemary Crust

Tuna Tartar Served On A Daikon Round With Wasabi And Ginger

Shrimp, Mango Avocado Seviche On Toasted Tostadas

Asian Beef Salad With Lemon Grass And Mustard Oil Served In Crisp Phylo Cups

Aged Gouda Crackers Toped With Olive, Sun Dried Tomato And Feta Tapenade

Warm Oyster Soup Shots With Creme Fraiche Foam And A Touch Of Curry

Julienne Of Green Asparagus Topped With Smoked Salmon And Served With Mousseline Sauce

Rack Of Lamb With A Parsley Mustard Garlic Crust Served With A Mushroom Bordelaise Sauce, Roasted Parsley Tomatoes, Haricots Verts Tossed With Shallots, Parisian Potatoes

Baby Field Of Greens With Sherry Vinaigrette

Mini Brioche Rolls Served With Butter Rossetes

Lemon Verveine Crème Brûlée with Roasted Rhubarb in Grenadine Syrup

Regular Coffee, Decaffeinated Coffee, Assorted Herbal Teas Served With Petit Fours