Miniature Shepherds Pies Topped with Caramelized Shallots

Thinly Sliced and Skewered, Ginger and Lime Marinated, Grilled Flank Steak

Salmon Ceviche in Blue Corn Tarts

Spicy Chorizo in a Mustard Phyllo Crust Topped With Cranberry pear relish

Lentil and Sundried Tomato Won Ton Cups Topped with Herbed Goat Cheese

Mini Crab Cakes Topped With a Dolop of "Highlands" Remoulade Sauce

Baked Brie With Caramelized Apples Served With Crackers

Domestic Cheese Station (Shaved Parmesan, Goat Cheese Brushed With Garlic Olive Oil, Pepper And Parsley) Country Breads And Crackers Tuscan Grape Foccacia Garnished With Olives, Grapes And Strawberries

Steamed Asparagus With Crushed Pepper, Organic Baby Carrots With Blue Cheese Dip, Guacamole And Blue Corn Chips

Assorted Holiday Cookies, Double Fudge Brownies, Almond Butter Cookies,Lemon Tartlets with Raspberry & Chocolate Rum Balls Covered With Coconut