Vegetarian Asian Spring Rolls With A Coriander Dipping Sauce

Tartar Of Tuna with Toasted Sesame Seeds On Daikon Rounds

Pissaladiere

Asian Beef Salad In Crisp Phyllo Cups

Wild Mushroom And Brie Barquettes

Avocado Lime An Mango Salsa On Toasted Tortilla

Moroccan Spiced Shrimp

Rice Paper Wrapped Lobster. Mint and Mango Roll On A Bed Of Cucumber Mint Relish

Breadbasket And Butter Rosettes.

Rack of Lamb Drizzled With Parsley Oil Served With Saffron Cous Cous And Truffled Haricots Verts

Pan Seared Sea bass In Lemon Grass Broth Asparagus Risotto

Grilled French Cut Organic Chicken Breast With A Soy, Red Wine Mushroom Ragout Served On A Bed Of Carrot Parsnip Purée Lemon Basmati Rice

French Rolls

Soup Of Red Fruit With Lemon Crisp And Vanilla Ice Cream

Regular & Decaffeinated Coffee & Assorted Herbal Teas Served With Assorted Cookies